Gluten free, Paleo friendly
If beans are no longer your friend, you can try this yummy alternative to the garbanzo bean hummus we all love.
Ingredients
2 cups raw cashews
½ teaspoon cumin
¾ teaspoon salt
¼ teaspoon garlic powder
2 tablespoons tahini
4-5 tablespoons lime juice (5 tablespoons if you like to taste the lime flavor)
3 tablespoons warm water or more to desired thickness
Directions
Place all the ingredients into a blender, and blend until smooth and creamy!
Additional Options
To make the hummus creamier you can soak the cashews for a few hours in warm water.
To make a roasted red pepper version you can add 1-2 large roasted red peppers.
~ Hannah Reese, Registered Dietitian Nutritionist
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